STARTERS
I.G.P. León ham of beef
Three types of warm empanadas
Sardine marinated in smoked oil on roasted bread with grated tomato
Scallop carpaccio with citric vinaigrette
Taste of 16 hand-made raw milk cheeses (France, Great Britain, Ireland, Italy, Portugal and Spain)
Carpaccio of young bull with Chimichurri sauce Wasabi style
"FIFTH QUARTER" COOKING
Chorizo criollo in Neapolitan pomarola sauce
Veal tongue in mild vinaigrette
Ticino canton style beef Busecca
Kidneys in Oloroso "Gobernador" sherry by Emilio Hidalgo
Cordoba-style cowtail stew
SALADS
Salad with tempered turkey breast brine and anise-flavoured sprouts
Assorted lettuce salad with tiger nuts and crunchy toasted seeds
Salad with small fresh spinachs, parmesano reggiano and smoked Leon beef ham
Vegetable crudité salad, avocado puree and tapenade with Bajo Aragón black olives and Cantabrian anchovies
Rocket salad with slivers of micuit foie, Tête de Moine cheese and Torelló Mata cava vinegar
Restaurante NORTE
Nuestra Señora de Gracia 8
46001 Valencia
0034 963 571 150
0034 606 099 323
